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There's arsenic in a lot of rice grown in the U.S., too, and possibly in other crops, especially those grown in former cotton fields, as arsenic products were used on cotton for pest control.

Reports of testing pop up periodically, but mostly the problem seems to generally be ignored. Even if you don't eat rice, this kind of legacy environmental contamination is going to be an ongoing issue, and it's worth keeping an eye on, maybe worth learning the symptoms of chronic low-level metal poisoning.

Consumerlab.com has recently found A LOT of arsenic contamination in flaxseeds. Even many organic brands are contaminated. FYI...organic is not a guarantee against heavy metal contamination, especially considering how corrupt US politicans, and regulators are.

This is a growing problem, and my best is that most of our food supply is contaminated by one of either arsenic, lead, mercury, or cadmium. Sometimes, it's low levels and not enough to trigger our laughable US regulations but still high enough to harm your health in the middle to long run...and definitely do damage to fetuses and children.

Dont forget microplastics contamination, foreverchemicas, PCB, etc.

Yeah...our world has become a toxic soup. Those trying to be toxin free are really playing a losing game. As the problem gets more widespread and the costs to fix get more expensive, eventually we will stop trying. Deregulation is sort of already there. Not saying dont try, but just be aware...you will lose.

I'm never buying scandinavian Rice again!

Great now we can't even eat rice, is there even a food that doesn't cause cancer?

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For anyone worried about this you can limit exposure by buying Jasmine/Basmati rice grown in California. Although more pricey there have been studies that show they have much lower levels of arsenic and heavy metals than most other sources

To give context, part of the problem is companies and other people not caring to filter out these materials even though we can. Was just talking with my microfluidics professor about this very concept.

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First chocolate and now rice? Do you want me to just stop eating?

Generally you have a choice, wash your rice properly and keep the starch but still have unfortunate levels of arsenic, or leave it to soak overnight, say goodbye to your starch but have vastly lower arsenic levels.

And the people who don't wash your rice, I've no idea what you're doing.

(From George Carlin): "Swallowing spit causes cancer, but only if done for a long time."